Who doesn’t love a warm chili on a cold winter day? This recipe is simple to throw together and a great way to have a healthy, hearty meal while tending to a little one!

Prep time: 20 mins                  Bake time: 4 – 6 hours

2 jalapenos, diced **optional

1 pound of ground beef

3/4 cup celery, diced

1/2 cup green onions, diced

1/2 cup mushrooms, sliced

1 can dark red kidney beans, drained

1 can chickpeas, drained

1 can tomato paste, small

1 can diced tomatoes, large

2 tbsp chili powder

2 tbsp cajun seasoning

2 tsp garlic salt

1 tsp garlic plus seasoning

1/2 tsp salt

1/2 tsp ground black pepper

1. Place ground beef in frying pan and cook until brown. Drain excess liquid.
2. Once cooked, place ground beef in slow cooker and add rest of ingredients, stirring occasionally.
3. Once ingredients are mixed well, cover mixture & cook on High for 4 – 6 hours.

Serve hot with sweet potato crackers, tortilla chips or any cracker of your choice!